A trip to Paris through Sicilian cuisine
Les Amis des Messina is no longer just the name of the most famous Italian restaurants in Paris. It is also the book by chef Ignazio Messina who, with this work, wanted to describe Sicilian cuisine… and not only.
Years of hard work, sacrifices and satisfaction are collected in the pages of the book, published by La Martinière.
The famous French publishing house entrusted the Faenza Group with the printing of this work after several meetings with the Group’s Technical Director, focused on studying the materials (FSC certified) and the methods linked to the manufacturing processes.